PRELUDE

 

Homemade Tomato Soup served with Chunky Cheese Croutons

 

Spiced Up Mushrooms - Plump Mushrooms Coated in a Speical Spiced Beadcrumb Mixture

and Drizzled with Balsamic Vinegar and Aioli

 

Pate with Relish - Rustic Farmhouse Pate accompanied with homemade Redcurrent

Relish and served with sliced Granary Toast

 

 

MAIN EVENT

 

Roast Turkey with Tipsy Chestnut Stuffing - Traditionally Served with all the Festive Trimmings and a Delightfully

Tangy Chestnut Stuffing laced with Cointreau and Orange Zest

 

Supreme of Salmon - Steamed Fillet of Salmon served withRedcurrants and Wine Glaze

 

Santa's Rump - Best Quality Local Rump Steak cooked to your liking Served with a Rich Port and Stilton Sauce

 

Pasta Streamers - Green Tagliatelle served with Mushrooms, Brandy, Peppers and Cream

and accompanied by a Chunky Slice of Garlic Bread

 

All the Main Courses accompanied by Seasonal Vegetables and

a Choice of Potatoes

 

FINALE

 

Choice of Festive Desserts from the Blackboard

 

 

 

 

3 Courses £17.95

 

1st December to the 21st

 

Lunch - 12 Noon - 2pm

 

Evening - 6pm - 8pm

 

Reservation Recommended Telephone 01935 823432